This very 'aromatic' recipe is so easy it doesn't even count as cooking. An Alice Water's creation, garlic and goat cheese on country bread:
"Whole heads of garlic, baked to a butter, that, with slight pressure eased out of their crisp skins and became a spread for country bread with white goat cheese". From the book Alice Waters and Chez Panisse.
I like to top this with a spoonfull of sweet/tart Plum spread. Just make sure to share with your partner so that you can both enjoy the garlicy goodness :-).
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